Quick & Easy Chicken Pot Pie

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IngredientsChicken Pot Pie Quick & Easy

  • 1 (15 ounce) package Pillsbury ready-made pie dough (2 crust)
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken
  • 1 (10 1/2 ounce) can cream of potato soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1⁄3 cup milk
  • 1 teaspoon Lawry seasoning salt

Directions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.

Makes 6 servings.

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