Radish, Watercress & Arugula Salad with Feta Vinaigrette

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IngredientsSalad Radish Arugula Watercress feta vinaigrette

  • 1/4 cup finely crumbled feta cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups baby arugula
  • 3 cups watercress, any tough stems removed
  • 2 cups halved and sliced radishes (from 2 bunches)
  • 3 tablespoons chopped fresh tarragon
  • 1/4 cup coarsely chopped almonds


  1. Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined.
  2. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.
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