Raspberry Cobbler

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Ingredients Raspberry Cobbler w Ice Cream

2 tablespoons cornstarch.
1 1/2 cup sugar.
1 tablespoons lemon juice.
4 cup raspberries, picked over, rinsed and drained well.
1 cup flour.
1 teaspoons baking powder.
1/2 teaspoons salt.
6 tablespoons unsalted butter, cold, cut into bits.
Vanilla ice cream. (optional)


  1. In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved.  iron skillet.
  2. In a bowl, combine flour, remaining sugar, baking powder, and salt. Whisk to mix completely.
  3. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
  4. Bring the raspberry mixture to a boil on top of the stove, stirring.
  5. Drop spoonful’s of the dough carefully onto the boiling mixture.
  6. Move mixture to a foil lined baking sheet, bake in the middle of a 400⁰F oven for 20-25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.

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Posted in Baking, Cobbler, Raspberry Cobbler Tagged with: ,

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