Raspberry Pie

Well it’s that time of year, the raspberry bushes are full of ripe berries and ready to be picked; it’s Pie time and this is about as simple as it’s going to get.

Raspberry Pie

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IngredientsRaspberry Pie slice no baking

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 package (3 ounces) raspberry gelatin
  • 4 cups fresh raspberries
  • 1 graham cracker crust (9 inches)

Directions

  1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly.
  2. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
  3. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

Yield: 6-8 servings.

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Posted in Pies, Raspberry Pie, Uncategorized Tagged with: ,

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