Red Clam Sauce

Crock Pot Cooking

Red Clam Sauce

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IngredientsRed Clam Sauce

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 cans (6-1/2 ounces each) chopped clams, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1/4 cup minced fresh parsley
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Serve with your favorite spaghetti or linguine


  1. In a small skillet, sauté onion in oil until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme.
  3. Cover and cook on low for 3-4 hours or until heated through. Discard bay leaf.
  4. Serve over your favorite spaghetti or linguine pasta prepared per package directions.

Goes well with a fresh salad, hard crusted bread and your favorite wine

Makes 4 servings.

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