Red Velvet Pancakes

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  • 2 cups red velvet cake mixPancakes Red Velvet 2
  • 3 tablespoons melted butter
  • 1 egg
  • 1 cup whole milk
  • Nonstick cooking spray (for cooking pancakes)


  1. In a large bowl, whisk the cake mix with the butter, egg and milk, working out limps with the whisk to make sure the batter is smooth.
  2. Heat a medium nonstick skillet over high heat.  When the skillet is hot, lightly spray with nonstick cooking spray and reduce heat to low (to prevent the pancakes from becoming too dark).
  3. Working in batches, ladle the batter into the skillet and cook until bubbles begin to rise from the center of the pancakes, 2 to 3 minutes.  Flip and continue cooking 1 to 2 minutes more.  Remove the cakes to a plate and cover with a towel to keep warm.

Cream cheese Icing


  • 6 tablespoons whipped cream cheese
  • 4 tablespoons confectioners’ sugar
  • 4 tablespoons heavy cream


  1. Using s whisk or hand mixer, combine cream cheese with sugar cream and vanilla

Stack pancakes onto plate and top generously with icing.

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