Remoulade Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading...

IngredientsSauce Remoulade

  • ¼ cup fresh lemon juice
  • ¾ cup vegetable oil
  • ½ cup onion, chopped
  • ½ cup green onion, chopped
  • ¼ cup celery, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons parsley leaves, chopped
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ Teaspoon freshly ground black pepper

Directions

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds.
  2. Use immediately or store in an airtight container in the refrigerator for several days.
Print Friendly, PDF & Email
Posted in Remoulade Sauce, Sauces Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories