Rhubarb Nut Bread

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Rhubarb Nut Bread


  • 1 1/2 cups brown sugar, packed
  • 2/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 egg, medium size, beaten
  • 1 cup buttermilk, or
  • 1 cup milk including 1 tbsp. of vinegar or lemon juice
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup nuts, your choice of type
  • 1 1/2 cups fresh or *frozen rhubarb, chopped


  • 1 tbsp. butter
  • 1/3 cup granulated sugar


  1. In a bowl, mix the brown sugar, oil, vanilla, and the egg, until well combined.
  2. In another bowl, combine the flour, salt, and baking soda.
  3. Add the milk mixture to the sugar mixture alternately with the flour mixture, beating well after each addition.
  4. Fold in the rhubarb and the nuts.
  5. Turn into 2, greased, medium size loaf pans (approx. 9″ x 5″ x 3″).
  6. Mix the topping ingredients together, and sprinkle on top of each loaf.
  7. Bake at 350° F for about 1 hour, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool on rack before slicing.
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