Rib Steak with Adobo Rub

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IngredientsSteak Rib with Adobo Rub

  • 4 boneless rib steaks (about 1” thick)
  • Kosher salt
  • Olive oil

For Adobo Rub

  • 2 tablespoons ground ginger
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dark brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons Ancho Chili powder
  • 2 tablespoons black pepper


For Adobo RubRub Adobo

  1. Combine all the ingredients in a large bowl or on a platter.  Dip each Rib Steak in the Adobo rub and coat both sides evenly.  Keep refrigerated til needed.

Cook the Rib Steaks

  1. Preheat outside grill to high heat.
  2. Season the Adobo coated Rib Steak with kosher salt and sear the first side for 3 – 4 minutes before turning to cook the second side.
  3. Cook till desired doneness.


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Posted in Beef, Meat, Rib Steak with Adobo rub, Steak Tagged with: ,

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