Roasted Baby Carrots and Broccoli

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IngredientsRoasted Baby Carrots and Broccoli

  • 2 (6 ounce) packages baby carrots, cut thicker carrots in half lengthwise
  • 3 bunches broccoli, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 tablespoon basaltic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 400°F.
  2. Line a large rimmed baking sheet with aluminum foil.
  3. Arrange carrots and broccoli on prepared pan. In a small bowl, whisk together oil and all remaining ingredients. Drizzle over vegetables, tossing gently to coat.
  4. Bake for 15 to 20 minutes or until vegetables are browned and tender.
  5. Serve immediately

Makes 4 to 6 servings

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