Roasted Pork Tenderloin with Apple Chutney

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Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney


  • 3 granny smith apples, peeled, cored and cut into small cubes
  • 1⁄2 cup dried cranberries
  • 1⁄4 cup walnuts, chopped
  • 2 pork tenderloin (about 2 lbs.)
  • 1 -1 1⁄4 ounce French onion soup mix
  • 1 cup apple cider
  • 1⁄4 cup brown sugar, packed
  • 1⁄3 cup water
  • 1 teaspoon olive oil
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon ground ginger


  1. Preheat oven to 450⁰ f.
  2. Combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
  3. Season pork with salt and pepper.  Place on top of apple mixture.
  4. Combine remaining ingredients.
  5. Microwave for 1 minute just enough to make the ingredients combine better.
  6. Pour over the pork and apple mixture.
  7. Roast for 30 minute.

To safely handle hot pans we use KitchenReady Oven Gloves Click Here

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