Rosemary-Sesame Pecans

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
Rosemary-Sesame Pecans

Rosemary Sesame Pecans

Ingredients

  • 1 cup (5 ounces) demerara sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon minced rosemary
  • 1/4 cup (1 ounce) sesame seeds
  • 2 large egg whites
  • 1 pound (about 4 cups) pecan halves

Directions

  1. Preheat the oven to 300°F and line two baking sheets with parchment paper.
  2. Whisk together the sugar, salt, rosemary, and sesame seeds in a small mixing bowl.
  3. In a large mixing bowl, whisk the egg whites until they are slightly frothy, then add the pecans, and toss to coat evenly.
  4. Add the herb mixture to the pecans, and toss to coat evenly.
  5. Spread the pecans out on the baking sheets, and bake for about 20-25 minutes or until the nuts are toasted, and the coating is dry.

Makes 1 pound

Print Friendly, PDF & Email
Posted in Rosemary-Sesame Pecans Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories