Savory Venison Stew

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Savory Venison Stew

Savory Venison Stew

Ingredients

  • 1 lb. Venison Stew chunks, cut into bite-size pieces
  • 1 bay leaf
  • 1 tbsp. pickling spice (wrapped in cheesecloth)
  • 1 cup coarsely chopped onion
  • 1/8 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 2 carrots cut into coin slices
  • 2 celery stalks chopped
  • 2 red potatoes, cut into 1/2 inch pieces
  • 2 chicken bouillon cubes
  • 2 cups water
  • 1 tsp red wine vinegar
  • 1 – 8oz can tomato sauce

Directions

  1. Spray a nonstick skillet with vegetable cooking spray and quickly brown the chunks on all sides.
  2. Wrap the pickling spice in cheesecloth and tie with a string.
  3. Slowly simmer all ingredients for 1 ½ hours or until venison is tender and vegetables are cooked.
  4. Remove cheesecloth wrapped spices before serving.
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