Savory Venison Stew

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Savory Venison Stew

Savory Venison Stew


  • 1 lb. Venison Stew chunks, cut into bite-size pieces
  • 1 bay leaf
  • 1 tbsp. pickling spice (wrapped in cheesecloth)
  • 1 cup coarsely chopped onion
  • 1/8 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 2 carrots cut into coin slices
  • 2 celery stalks chopped
  • 2 red potatoes, cut into 1/2 inch pieces
  • 2 chicken bouillon cubes
  • 2 cups water
  • 1 tsp red wine vinegar
  • 1 – 8oz can tomato sauce


  1. Spray a nonstick skillet with vegetable cooking spray and quickly brown the chunks on all sides.
  2. Wrap the pickling spice in cheesecloth and tie with a string.
  3. Slowly simmer all ingredients for 1 ½ hours or until venison is tender and vegetables are cooked.
  4. Remove cheesecloth wrapped spices before serving.
Print Friendly, PDF & Email
Posted in Savory Venison Stew Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection