Scalloped Potatoes ‘n’ Ham Casserole

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IngredientsScalloped Potatoes 'n' Ham Casserole

  • 3/4 cup powdered nondairy creamer
  • 1-3/4 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 6 large potatoes, peeled and thinly sliced
  • 2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese


  1. Preheat oven to 350°.
  2. In a small bowl, mix creamer and water until smooth.
  3. In a small saucepan, heat butter over medium heat.
  4. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  5. In a greased 13×9-in. baking dish, layer potatoes and ham; pour sauce over top.
  6. Bake, covered, 15 minutes.
  7. Uncover; bake 40-50 minutes longer or until potatoes are tender.
  8. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.

Makes 6 servings

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