Shrimp in Herbs

Shrimp in Herbs Recipe1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

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Ingredients

  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1-1/2 cups chopped fresh tomatoes
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 teaspoon dried chervil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, cubed

Directions

  1. In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes.
  2. Add garlic; cook 1 minute longer.
  3. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink.
  4. Stir in butter until melted.

Makes 4 servings.

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