Shrimper’s or Cocktail Sauce

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Cocktail Sauce

Shrimper’s or Cocktail Sauce


  • 1 can (14 ½ ounces) crushed tomatoes, drained
  • 3 tablespoons tomato paste
  • 1 ½ tablespoons cider vinegar
  • 1 ½ tablespoons prepared horseradish
  • 1 tablespoon sugar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ Teaspoon hot red pepper sauce


  1. In a medium sized bowl, whisk together all the ingredients.
  2. Cover and refrigerate for up to 5 days.
  3. Spoon over cold cooked shrimp for a delicious shrimp cocktail, or serve as a dipping sauce for oysters or clams on the half shell.
  4. This sauce is also perfect to serve on the side with broiled, steamed, or fried seafood.
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