Shrimper’s or Cocktail Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


Cocktail Sauce

Shrimper’s or Cocktail Sauce


  • 1 can (14 ½ ounces) crushed tomatoes, drained
  • 3 tablespoons tomato paste
  • 1 ½ tablespoons cider vinegar
  • 1 ½ tablespoons prepared horseradish
  • 1 tablespoon sugar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ Teaspoon hot red pepper sauce


  1. In a medium sized bowl, whisk together all the ingredients.
  2. Cover and refrigerate for up to 5 days.
  3. Spoon over cold cooked shrimp for a delicious shrimp cocktail, or serve as a dipping sauce for oysters or clams on the half shell.
  4. This sauce is also perfect to serve on the side with broiled, steamed, or fried seafood.
Print Friendly, PDF & Email
Posted in Shrimper’s or Cocktail Sauce Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection