Simple Cantaloupe Granita

Our friends at Wikipedia define Granita as a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbet and Italian ice. 

Give this summertime refresher a try!

Simple Cantaloupe Granita

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

IngredientsCantaloupe Granita

  • 2 to 3 cups finely chopped cantaloupe
  • 1/4 to 1/3 cup sugar
  • Juice of 1 lime
  • 1 cup crushed ice

Directions

  1. Place all of the ingredients in a blender or food processor and blend until smooth.
  2. Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
  3. Scrape the mixture with a fork and serve in your favorite drink glasses or dessert dishes.
Print Friendly, PDF & Email
Posted in Simple Cantaloupe Granita Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories