Smoky Steak Fajitas

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IngredientsSmoky Steak Fajitas

  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon Brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoons freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 (1 pound) flank steak, trimmed
  • Nonstick cooking spray
  • 1 small red onion cut into 1/4 inch slices
  • 1 small red Bell pepper, cut into 1/2 inch slices
  • 1 small yellow Bell pepper, cut into 1/2 inch slices
  • 8 corn tortillas
  • 1/4 cup chopped cilantro
  • 8 lime wedges (optional)


  1. Combine paprika, oregano, garlic powder, cumin, Brown sugar, salt, black pepper, and red pepper in a small bowl. Rub 2 tablespoon spice mixture evenly over steak.
  2. Heat a grill pan over medium-high heat.
  3. Coat pan with cooking spray.
  4. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.
  5. Place steak on cutting board; let stand 10 minutes.
  6. Cut across the grain into thin slices.
  7. Combine remaining 2 1/2 teaspoons spice mixture, onion, and Bell peppers in a bowl; toss to coat. Arrange onions and peppers on pan; grill 5 minutes on each side or until evenly charred.
  8. Remove vegetables from pan.
  9. Add tortillas to pan; grill 30 seconds on each side or until lightly browned.
  10. Divide steak and Bell pepper mixture evenly among tortillas.

If desired top with chopped cilantro. Serve with lime wedges .

Goes well with an Avocado and Tomato Salad

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