Sole in Herbed Butter

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IngredientsSeafood Sole in Herbed butter

  • 4 tablespoons butter, softened
  • 1 teaspoon dill weed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, optional
  • ¼ teaspoon white pepper
  • 2 lbs. sole fillets
  • Fresh dill and lemon wedges, optional

Directions

  1. In a bowl, mix softened butter, dill, onion powder, garlic powder, salt (if desired) and white pepper.
  2. Transfer mixture to skillet; heat on medium heat until butter is melted.
  3. Add the sole fillets and sauté for several minutes on each side or until it flakes easily with a fork.
  4. Garnish with fresh dill and lemon if desired.

Serve with your favorite potato and vegetable

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