Sour Cream Chicken

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IngredientsSour Cream Chicken

  • 1 (3 lb.) fryer, sectioned
  • 2 bunches green onions (shallots) chopped
  • 1 can mushrooms (large)
  • 1 package sour cream
  • 1/4 cup sauterne wine
  • 1 stick margarine
  • Salt and pepper to taste


  1. Salt and pepper the chicken and brown it in a heavy skillet with one stick of margarine.
  2. Remove from skillet as each piece browns.
  3. Add sour cream, finely chopped green onions and onion tops, mushrooms and mushroom liquid.  A little water may be added.
  4. Return chicken, cover, and simmer until chicken is tender, about 25 minutes.
  5. Add wine, cover and simmer about 5 minutes more.

Serve over steamed rice

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