Spaghetti Primavera

Makes 4 – 6 servngs

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  • 8 ounces uncooked spaghettiSpaghetti Primavera
  • 8 ounces sliced fresh mushrooms
  • ½ cup chopped onion
  • 2 Tablespoons olive oil
  • 1 medium red bell pepper, cut into strips
  • 2 to 2 ½ cups milk
  • 2 Tablespoons flour
  • 2 teaspoons chicken flavored bouillon
  • 1 teaspoon Italian seasoning
  • ¾ pound cooked ham, cubed or cut in strips (optional)
  • 1 (10 ounce) package frozen green peas, thawed
  • Grated Parmesan cheese


  1. Cook pasta according to package directions.
  2. In a large skillet, over medium-high heat, cook mushrooms and onion in olive oil until tender.  Reduce heat to medium; add red pepper.  Cook until tender, about 2 minutes.
  3. In a bowl mix flour, bouillon and Italian seasoning until smooth.
  4. Add to skillet, cook and stir until slightly thickened.  Add ham (optional), peas and cooked pasta; heat through.
  5. Serve immediately with parmesan cheese.
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