Spicy Baked Beans

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Spicy Baked Beans

Spicy Baked Beans


  • 1 lb. ground pork sausage
  • 1 onion, chopped
  • 2 (28 ounce) cans of Bush’s bold-and-spicy baked beans
  • 1 (15 ounce) can black beans, drained or 1 (15 ounce) can lima beans
  • 1 (15 ounce) can light kidney beans or 1 (15 ounce) can dark red kidney beans, drained
  • 3 cups favorite barbecue sauce
  • 1⁄4-1⁄2 cup firmly packed dark brown sugar (1/2 cup is on the sweet side)
  • 1⁄4 cup yellow mustard
  • Fresh lemon juice, 1 squirt (optional but very good)
  • 1 teaspoon black pepper
  • 1⁄2 teaspoon ground red pepper
  • 1 teaspoon garlic powder


  1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink.
  2. Drain, reserving 2 teaspoons drippings in Dutch oven.
  3. Return sausage to Dutch oven and stir in onion; sauté until tender.
  4. Add the remaining ingredients and stir to mix.
  5. Bake at 350° for 45 minutes or until thickened and bubbly.

Makes 16 servings

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