Spicy Orange Paprika Grilled Chicken

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

IngredientsSpicy Orange Paprika Grilled Chicken

  • 3 lbs. chicken, cut in half
  • 1 tablespoon grated orange rind
  • 1 tablespoon orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon liquid honey
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon cayenne pepper
  • 2 garlic cloves, minced


  1. Place chicken in shallow dish.
  2. In a separate bowl whisk the rest of the ingredients and brush over the chicken.
  3. Cover and refrigerate for 10 min or up to 24 hours.
  4. Brush BBQ with some oil.
  5. Place chicken with bone down, close top of grill, turning once about 45 minutes later.
  6. Transfer to cutting board and let stand 10 minute before cutting.

Makes 4 servings

Print Friendly, PDF & Email
Posted in Spicy Orange Paprika Grilled Chicken Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection