Spicy Parmesan Crusted Shrimp

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IngredientsParmesan Crusted Shrimp Spicy

  • A dozen raw shrimp, thawed
  • Cayenne pepper
  • Curry
  • Pepper
  • 1 egg white
  • 3 ounces (90g) of grated parmesan
  • Frying oil
  • Wooden Skewers


  1. Peel the shrimp, and just keep the caudal fin.
  2. Prick shrimps one by one on toothpicks and arrange on a plate.
  3. Sprinkle cayenne pepper and curry (season at your convenience).
  4. In a bowl, beat the egg white to make it fluffy.
  5. In another plate, put the grated parmesan.
  6. Prepare the frying oil in a pan.
  7. Dip shrimp in egg white first and then roll them into the parmesan.
  8. Fry for 2-3 minutes on one side and 1 minute on the other side. Prawns change color and parmesan scorches.
  9. Place shrimp on a paper towel to remove excess oil.

Serve immediately!

We use 12 inch bamboo skewers

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