Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

Steamed Carrots with Garlic-Ginger Butter

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Steamed Carrots with Garlic-Ginger Butter

Steamed Carrots with Garlic-Ginger Butter

Ingredients

  • 2 garlic cloves, minced
  • 1 pound baby carrots with tops, peeled
  • 1 tablespoon butter
  • 1 teaspoon minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Directions

  1. Prepare garlic; let stand 10 minutes.
  2. Steam carrots, covered, 10 minutes or until tender.
  3. Heat butter in large nonstick skillet over medium heat.
  4. Add garlic and ginger to pan; cook 1 minute, stirring constantly.
  5. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
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