Strawberry Lemonade

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  • 2 cups fresh strawberries
  • ¾ cup freshly squeezed lemon juice, about 5 lemons
  • ½ cup agave, (a natural sweetener)
  • Chilled Water
  • 1extra lemon, thinly sliced


  1. Slice tops from strawberries, discard.
  2. Add strawberries, agave and lemon juice to a blender and pulse until strawberries are liquid.  If you prefer to remove pulp strain juice through a sieve.
  3. Pour juice into a ½ gallon pitcher, add slices of lemon, and fill with chilled water.  Don’t over fill pitcher with water, add just enough to make ½ gallon.  Pour over ice.
  4. Garnish dies of glasses with lemon slices and half of a strawberry.  You can also add a few slices of strawberries to the pitcher.
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