Strawberry Shortcake Trifle

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IngredientsTrifle - Strawberry Shortcake Trifle

  • 2 1/2 cups water
  • 2 cups white sugar
  • 5 tablespoons cornstarch
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 2 pints strawberries, sliced
  • 1 1/2 (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or make your own whipped cream.
  • 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes


  1. Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes.
  2. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
  3. Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated.
  4. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
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