Stuffed Baked Tomatoes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

IngredientsStuffed Baked Tomatoes

  • 6 medium tomatoes


  • 1 cup garlic/cheese croutons, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated American or cheddar cheese
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley for garnish


  1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell.
  2.  Invert onto paper towels to drain.
  3. Mix stuffing ingredients.
  4. Spoon into tomatoes; sprinkle with parsley.
  5. Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing.
  6. Bake at 350° for 30 minutes or cook on grill until done.

Makes 6 servings

Print Friendly, PDF & Email
Posted in Stuffed Baked Tomatoes Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection