- ½ cup softened butter
- 1 minced clove garlic
- 1 ½ teaspoon lemon juice
- 2 tablespoons minced sun dried tomatoes, drained oil packed
- 1 small tomato, chopped cored and seeded
- ¼ cup chopped, fresh parsley
- Combine butter, garlic, lemon juice, sun dried and regular tomato and parsley together.
- Shape butter into a log (about 1 inch round x 8 inches long) on waxed paper. Wrap and chill.
- Slice and add to vegetables or whatever you want.