Swedish Meatballs Alfredo

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IngredientsSwedish Meatballs Alfredo

  • 2 jars (15 ounces each) roasted garlic Alfredo sauce
  • 2 cups heavy whipping cream
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
  • Paprika
  • Egg noodles

Directions

  1. In a 5-qt. slow cooker, combine the first seven ingredients.
  2. Stir in meatballs.
  3. Cook, covered, on low 2-3 hours or until meatballs are heated through.
  4. Cook egg noodles per directions on package
  5. Sprinkle with paprika.
  6. Serve with noodles.

Makes 10 servings.

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