Swedish Pancakes

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Ingredientsswedish_pancakes

  • 3 eggs
  • 2 1⁄2 cups low-fat milk
  • 1 1⁄4 cups flour
  • 1⁄2 teaspoon salt
  • 3 tablespoons butter or tablespoons margarine, melted

Directions

  1. In a large mixing bowl, beat the eggs with half the milk.
  2. Beat in flour and salt until smooth.
  3. Stir in melted butter and remaining milk.
  4. Heat a griddle or large skillet with a small amount of vegetable oil.
  5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  7. Serve immediately or keep warm while making the remaining pancakes.

 

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