- 6 egg whites
- 1 1/2 cup sugar
- The top of a double boiler, whisk together egg whites and sugar. Cook, whisking constantly, over simmering water until mixture registers 140°F on a candy thermometer.
- Remove from heat, and pour mixture into the work bowl of a stand mixer fitted with the whisk attachment. Beat at high speed for 10 minutes until six, white, and fluffy. Use immediately do not store.
Makes about 4 cups