Szechuan Fried Shrimp and Snow Peas

Wok Cooking

Szechuan Fried Shrimp and Snow Peas

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IngredientsSzechuan Fried Shrimp and Peas

  • 2 cups snow peas
  • 4 Tbsp. water
  • 1 Tbsp. soy sauce
  • 2 tsp cornstarch
  • 1 tsp honey
  • 2 Tbsp. ketchup
  • 1/2 tsp ground ginger
  • 1 tsp crushed red pepper
  • 2 Tbsp. olive oil
  • 2 green onions, sliced
  • 4 tsp minced garlic
  • 1 lb. cooked shrimp, tails off


  1. In a small mixing bowl, add water, ketchup, soy sauce, honey, cornstarch, red pepper, and ginger. Mix well and set aside.
  2. Heat a Wok or a large skillet over medium high heat.
  3. Add olive oil and heat.
  4. Sauté garlic, snow peas and green onions for 1 minute and add shrimp, stir frying for an additional 3-4 minutes.
  5. Place reserved sauce in skillet and mix well, making sure to stir constantly until sauce is thickened.
  6. Remove from heat and stir.
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