Blog Archives

Pumpkin Cream Cheese Swirl Muffins

pumpkin-cream-cheese-swirl-muffins

Here’s a great recipe we received from a friend of Recipes Squared that originally came from the Novice Chef Blog.  Check them out for other great recipes. INGREDIENTS: 1 3/4 cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking

Posted in Pumpkin Cream Cheese Swirl Muffins Tagged with: ,

The Best Dinner Rolls

The Best Dinner Rolls

Ingredients 1½ cups very warm water 2 teaspoons instant yeast 1 tablespoon granulated sugar 2 tablespoons canola oil 1 teaspoon kosher salt 3-4 cups all-purpose flour Directions Combine the water, yeast, sugar, oil, salt and 3 cups of the flour

Posted in The Best Dinner Rolls Tagged with: , , ,

Pumpkin Scones with Cinnamon Butter

Ingredients Cinnamon butter 1/4 cup (one half stick) unsalted butter, room temperature 1 teaspoon pure Maple syrup 3/4teaspoon ground cinnamon 1/4 teaspoon kosher salt Scones 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon freshly

Posted in Pumpkin Scones with Cinnamon Butter, Scones Tagged with: , ,

From Scratch Puff Pastry

Ingredients 5 cups bread flour 2 1/2 teaspoons salt 2 cups water, or as needed 2 cups unsalted butter, at room temperature Directions Mix the flour and salt together in a large bowl or in the bowl of a stand

Posted in From Scratch Puff Pastry Tagged with: ,

Blueberry-Elderflower Pie

Blueberry-Elderflower Pie

Ingredients For the crust: 3 1/4 cups all-purpose flour, plus more for dusting 3 tablespoons sugar 1 teaspoon salt 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into small pieces 1/3 cup very cold vegetable shortening, cut into

Posted in Blueberry-Elderflower Pie Tagged with: ,

Sourdough Starter

Sourdough Starter

Ingredients 2 cups tepid water 1 yeast cake or a package of active dry yeast 2 cups unsifted all-purpose flour Directions To make sourdough starter from scratch, place two cups of tepid water in a plastic, glass, or earthenware bowl

Posted in Sourdough Starter Tagged with: ,

B. B. King’s German Chocolate Cake

B. B. King's German Chocolate Cake

Ingredients 1 cup semi-sweet chocolate chips 1 1⁄4 cups butter 2 cups granulated sugar 4 eggs, separated 1 teaspoon vanilla extract 3 -4 tablespoons cocoa powder (optional, taste batter and see if it’s chocolaty enough) 2 cups all-purpose flour 1

Posted in B. B. King's German Chocolate Cake Tagged with: ,

Mississippi Tea Cakes

Mississippi Tea Cakes

Ingredients 1/2 cup butter, softened 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup buttermilk Directions Preheat oven to 350⁰ F. Grease cookie sheets. In

Posted in Mississippi Tea Cakes Tagged with: , ,

Vermont Maple Nut Cake with Maple Buttercream Frosting

Maple Nut Cake with Maple Buttercream Frosting

Makes 3 8-inch layers Ingredients FOR THE CAKE 3 cups cake flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, softened 1 cup sugar 1/2 cup maple sugar (can substitute brown

Posted in Vermont Maple Nut Cake with Maple Buttercream Frosting Tagged with: , ,

Iowa City Oatmeal Cookies

Iowa City Oatmeal Cookies

Ingredients 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 2 cups rolled oats 1/2 cup semisweet chocolate

Posted in Iowa City Oatmeal Cookies Tagged with: ,

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories