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Slow Cooked Scalloped Potatoes

SLOW COOKED SCALLOPED POTATOES

Ingredients 1 tablespoon unsalted butter, at room temperature 1 cup heavy cream 3/4 cup low-sodium chicken broth 4 tablespoons all-purpose flour 1 tablespoon fresh thyme leaves, lightly chopped 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick

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Slow Cooker Butternut Squash Soup

Slow Cooker Butternut Squash Soup

  Crockpot Cooking Slow Cooker Butternut Squash Soup Ingredients 2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith apple, cored and diced 1 medium (uncooked) butternut squash, peeled, seeded and diced

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Fall-Apart Boston Butt

Boston Butt Fall Apart

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.  Boston butt is the most common cut

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Honey Barbecue Chicken Sandwiches

Honey Barbecue Shredded Chicken Sandwiches

Crockpot Cooking Honey Barbecue Chicken Sandwiches Ingredients 3 boneless skinless chicken breasts One 18 ounce bottle of your favorite Honey Barbecue Sauce 1/2 cup Italian Salad Dressing 1/4 cup brown sugar 2 Tablespoons Worcestershire sauce Directions Place chicken in a

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Whole “Roast” Spice-Rubbed Chicken with Lemony Steamed Broccoli

Whole “Roast” Spice-Rubbed Chicken with Lemony Steamed Broccoli

Ingredients For the chicken: 2 tablespoons vegetable oil 1 tablespoon chili powder 1 tablespoon garam masala  We use Rani Garam Masala Spice Click Here 1 tablespoon minced garlic Salt and pepper 1 (4 1/2- to 5-pound) whole chicken, giblets discarded

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Gulf Coast jambalaya

Crock Pot Cooking  Gulf Coast jambalaya   Ingredients 1 pound boneless skinless chicken breasts, cut into 1 inch cubes 1 pound smoked kielbasa, cut into 1/4 inch slices 2 cups chicken stock 1 large green pepper, chopped 1 cup chopped

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Pork Chops Abracadabra

Pork Chops Abracadabra

Crockpot Cooking Pork Chops Abracadabra Ingredients 4-6 pork chops, fat trimmed Salt and pepper to taste Any ONE of the following for a sauce: 1 can cream of mushroom soup –  OR – 1 can cream of chicken soup –

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Red Clam Sauce

Red Clam Sauce

Crock Pot Cooking Red Clam Sauce Ingredients 1 medium onion, chopped 1 tablespoon canola oil 2 garlic cloves, minced 2 cans (6-1/2 ounces each) chopped clams, undrained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste

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Texas Style Beef Brisket

Texas Style Beef Brisket Crockpot Cooking

Crockpot Cooking Texas Style Beef Brisket Ingredients THE SEASONINGS 3 tablespoons Worcestershire sauce 1 tablespoon chili powder 2 bay leaves 2 garlic cloves, minced 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon liquid smoke (optional)  We use Colgin

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Sweet-and-Sour Brisket

Sweet and Sour Brisket Crock Pot

Crockpot Cooking Sweet-and-Sour Brisket Ingredients 1 can (28 ounce) crushed tomatoes 1 medium onion, halved and thinly sliced 1/2 cup raisins 1/4 cup packed brown sugar 2 tablespoons lemon juice 3 garlic cloves, minced 1 fresh beef brisket, 3 pounds

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