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Slow Cooked Scalloped Potatoes


Ingredients 1 tablespoon unsalted butter, at room temperature 1 cup heavy cream 3/4 cup low-sodium chicken broth 4 tablespoons all-purpose flour 1 tablespoon fresh thyme leaves, lightly chopped 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick

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Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Ingredients 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly 2 Tablespoons Butter 1 whole Yellow Onion, Diced 3 cups Diced Ham 1-1/2 cup Half-and-half 1-1/2 cup Heavy Cream 1/4 cup Flour Black Pepper to Taste 1 cup Grated Cheddar

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How to make Basic Hash Brown Potatoes

Basic Hash Brown Potatoes

Ingredients 2 to 3 russet potatoes, shredded Salt Black pepper Clarified butter for frying, you can substitute canola oil for the butter Directions Peel or if you prefer to leave skins on scrub potatoes completely. Have a bowl of cold

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Amish Hash Browns

Amish Hash Browns

Ingredients 1/2 cup flour 1/3 cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded potatoes 1/3 cup vegetable oil 2 eggs 1 onion, minced 1/4 cup vegetable oil Directions In a large bowl, mix

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Stuffed Baby Red Potatoes

Stuffed Baby Red Potatoes

Ingredients • 24 small red potatoes (about 2 1/2 pounds) • 1⁄4 cup butter, melted • 1⁄2 cup parmesan cheese, shredded and divided • 1⁄2 cup cooked bacon, crumbled and divided • 2⁄3 cup sour cream • 1 egg, beaten

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Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Ingredients Sweet Potatoes 2 large or 3 medium/large sweet potatoes (technically I used red yams), washed, peeled, and trimmed into 1-inch chunks 3 to 4 tablespoons honey 3 to 4 tablespoons coconut oil in liquid state (or another oil, i.e.

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Basic Potato Gnocchi


Ingredients 2 cups all-purpose flour, plus more for dusting 2 pounds Yukon gold or russet potatoes 1 tablespoon plus 2 1/2 teaspoons coarse salt 2 large eggs 1/4 teaspoon freshly ground pepper Directions Lightly flour a baking sheet; set aside.

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Creamed Spinach Potato Gratin

Ingredients 2 pounds Yukon gold potatoes 8 ounces frozen spinach, thawed 1 1/2 cups whole milk, warm 1 cup heavy cream, warm 1 onion, finely chopped 4 tablespoons butter 1/4 cup flour 1/8 teaspoon freshly grated nutmeg Dash hot sauce

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Campfire Breakfast Potatoes

Campfire Breakfast Potatoes

This recipe is not just for breakfast.  Try it with shore lunch or dinner over the campfire or at home on the grill. Campfire Cooking Campfire Breakfast Potatoes Ingredients 5 lbs (about 6) Russet potatoes, cubed 1/4 cup olive oil

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Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

Ingredients 2 pounds Yukon Gold potatoes or russet potatoes, peeled, cut into 1-inch pieces. 1 1/3 cups (or more) whole milk 1 large garlic clove, pressed 1/4 cup prepared white horseradish 6 tablespoons (3/4 stick) unsalted butter, cut into pieces

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