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Ingredients Asian Dressing: 1 cup mayonnaise ½ cup honey ⅓ Cup Chinese rice vinegar 4 teaspoons Dijon mustard 4 teaspoons quality toasted sesame oil ½ teaspoon salt ½ teaspoon freshly ground black pepper Salad 2 to 4 cups vegetable oil

Posted in Applebee's Asian Chicken Salad Tagged with: , ,

Three-Pea Salad

Three Pea Salad

Ingredients 1 tbsp. minced shallot 1 tbsp. sherry vinegar 1 tbsp. sour cream or crème fraiche ¼ c. extra-virgin olive oil Salt and freshly ground pepper ½ lb. sugar snap peas ½ lb. snow peas 1 10-ounce box frozen baby

Posted in Three-Pea Salad Tagged with:

Middle Eastern Savoy Cabbage Salad

Middle Eastern Savoy Cabbage Salad

Ingredients 1/2 small red onion, halved and thinly sliced 1 Tbs. extra-virgin olive oil 1 tsp. ground cumin 1 tsp. ground coriander 2 Tbs. fresh lemon juice 1 Tbs. finely grated lemon zest 2 tsp. honey Kosher salt 1 cup

Posted in Cabbage Salad, Middle Eastern Savoy Cabbage Salad Tagged with:

Brown Rice with Charred Corn Salad

Brown Rice W Charred Corn

  Ingredients 2 ears corn on the cob, husked 3 tablespoons extra-virgin olive oil Juice of 1 lime Kosher salt and freshly ground black pepper One 15-ounce can black beans, drained and rinsed 2 cups grape tomatoes, halved or quartered

Posted in Brown Rice with Charred Corn Tagged with: , ,

Pasta and Chicken Salad with Grapes

Pasta Salad With Chicken and Grapes

Ingredients 2 cups shell or bow tie macaroni 2 tbsp. butter 1/4 cups brown sugar 1 cup cooked chicken breast 1/2 tsp. salt 1 1/2 cups chunk pineapple or crushed 1/2 cups seedless red or green grapes 1 cup of

Posted in Pasta Salad With Chicken and Grapes Tagged with: , ,

Classic Coleslaw

Classic Coleslaw Hellmann's

Ingredients 1 cup of your favorite Mayonnaise We prefer Hellmann’s® Real Mayonnaise 3 Tbsp. lemon juice 2 Tbsp. sugar 1/2 tsp. salt 6 cups shredded cabbage 1 cup shredded carrot 1/2 cup chopped green bell pepper Directions Combine Mayonnaise, lemon

Posted in Classic Coleslaw Tagged with: ,

Jicama Slaw

Jicama Slaw

  Jicama (Hic-ka-ma) is a crispy, sweet, edible tuber that resembles a turnip in physical appearance.  Although the plants are not related it is sometimes called the Mexican turnip.  It has been cultivated in South America for centuries, and the vegetable is quite popular

Posted in Jicama Slaw Tagged with: ,

Grilled Watermelon and Feta Salad

Grilled Watermelon and Feta Salad

Ingredients 1 small red onion, sliced 3 large or 4 smaller 1-inch-thick slices watermelon 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar Salt to taste 2 tablespoons chopped fresh mint 2 ounces feta cheese, crumbled 1/4 to 1/2 teaspoon

Posted in Grilled Watermelon and Feta Salad Tagged with: ,

Waldorf Salad

Waldorf Salad

Ingredients Keep all ingredients refrigerated until preparation time 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red or green seedless grapes, sliced 1 Jonathon apple, cored and chopped – if preferred peel apple 3 Tbsp.

Posted in Waldorf Salad Tagged with: ,

Good & Easy Tuna Fish Salad

Tuna Fish Salad Good and Easy

Ingredients 1 (6 ounce) can tuna, drained 1/4 cup chopped celery 1/2 cup high quality mayonnaise 1/4 cup chopped onion Salt Ground black pepper Directions In a large bowl, combine the tuna, celery, onion, mayonnaise, salt and pepper to taste.

Posted in Good & Easy Tuna Fish Salad, Tuna Fish Salad Tagged with: ,

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