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Steamed Carrots with Garlic-Ginger Butter

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe. Steamed Carrots with Garlic-Ginger Butter Ingredients 2 garlic cloves, minced 1

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Haricots vert aka French Green Beans w/ cream, mushrooms & crisp bacon

French Green Beans aka Haricots vert with cream, mushrooms & crisp bacon

If you’d like to step up that green bean casserole with cream of mushroom soup and fried onions you’ve been serving every Thanksgiving try this French green bean side dish recipe. Haricot vert beans are elongated green beans which are

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Spicy Roasted Brussels Sprouts

Brussel Sprouts Spicy Roasted

Ingredients 1½ pounds Brussels sprouts ½ cup extra-virgin olive oil ¼ cup rice-wine vinegar ¼ cup honey 2 tablespoons Sriracha, or more to taste Kosher salt and freshly ground black pepper Direction Preheat the oven to 400°F. Trim the base

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Sweet Potatoes with Apples

Glazed Yames with Apples

Ingredients 3 to 3-1/2 pounds sweet potatoes 2 tart apples, peeled, cored and sliced into wedges 1/2 cup orange juice 1/4 cup packed brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 2 tablespoons butter Directions Place sweet potatoes

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Beaumont Inn, Corn Pudding

Ingredients 2 cups white whole kernel corn, or fresh corn cut off the cob 4 eggs 8 level tablespoons flour 1 quart milk 4 rounded teaspoons sugar 4 tablespoons butter, melted 1 teaspoon salt Directions Stir into the corn, the

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Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

Ingredients Sweet Potatoes 2 large or 3 medium/large sweet potatoes (technically I used red yams), washed, peeled, and trimmed into 1-inch chunks 3 to 4 tablespoons honey 3 to 4 tablespoons coconut oil in liquid state (or another oil, i.e.

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Brown Rice with Charred Corn Salad

Brown Rice W Charred Corn

  Ingredients 2 ears corn on the cob, husked 3 tablespoons extra-virgin olive oil Juice of 1 lime Kosher salt and freshly ground black pepper One 15-ounce can black beans, drained and rinsed 2 cups grape tomatoes, halved or quartered

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Crispy Lemon Roasted Brussels sprouts

Brussels Sprouts Lemon Roasted

Ingredients 2 lb. Brussels sprouts 4 tbsp. olive oil 1 tsp kosher salt 3/4 tsp freshly ground black pepper 1-2 lemons More salt and pepper as needed Directions Preheat oven to 450 degrees F. Cut off the bottom ends of

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Grilled Watermelon

Grilled Watermelon

Ingredients  8 slices seedless watermelon, wedges, 1. 5 inches thick 2 tablespoons olive oil Sea salt Fresh ground pepper Directions How to get your watermelon wedges: Cut the watermelon in half, place cut side down on the table, then cut

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Honey Sriracha Roasted Brussels Sprouts

Brussel Sprouts Honey Sriracha Roasted

Ingredients 1½ pounds Brussels sprouts 2 tablespoons olive oil Kosher salt 1 tablespoon sriracha 3 tablespoons honey 1 lime, juiced Directions Preheat oven to 400°F. Cut off the stem end of the sprouts and pull off any yellow outer leaves.

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