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Loaded Potato Soup

Loaded Potato Soup

Ingredients • 1 package (12 oz.) bacon • 1 1/2 cups chopped onion • 6 cups chicken broth (from two 32-oz cartons) • 2 lb. baking potatoes, peeled, cubed • 2/3 cup butter • 3/4 cup all-purpose flour • 4

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Indonesian Tomato Soup

Indonesian Tomato Soup

Ingredients 2 tablespoon minced garlic 2 tablespoon minced ginger root 2 tablespoon minced galangal root 2 cups chopped onions 2 28 oz can whole, peeled canned tomatoes 12 ounces coconut milk 1 tablespoons fish sauce 2 tablespoons cilantro, minced 4

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Creamy mushroom soup

Creamy mushroom soup

Ingredients 1 teaspoon beef bouillon granules 1/4 cup boiling water 3 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup 2% milk 6 ounces cream cheese, cubed Directions In a small bowl,

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Slow Cooker Butternut Squash Soup

Slow Cooker Butternut Squash Soup

  Crockpot Cooking Slow Cooker Butternut Squash Soup Ingredients 2 cups vegetable stock 2 cloves garlic, peeled and minced 1 carrot, peeled and diced 1 Granny Smith apple, cored and diced 1 medium (uncooked) butternut squash, peeled, seeded and diced

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Creamy Tomato Bisque

Tomato Bisque Creamy 2

  Ingredients 3 TBSPs unsalted butter 1/2 of a small red onion, diced 2 garlic cloves, diced 1/2 TBSP dried basil 1/2 tsp kosher salt 1/4 tsp pepper 1/2 tsp crushed red pepper flakes 2 TBSPs all-purpose flour 2 cups

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Portuguese Bean Soup

Portuguese Bean Soup

Hawaiian Cooking  Portuguese Bean Soup Ingredients 2 pound Portuguese sausage, cut into 1/4-inch pieces 1 pound ham hock 1 onion, sliced 2 quarts water 2 carrots, diced 2 potatoes, diced 1 small cabbage, chopped 3 stalks celery, chopped 1 can

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Egg Drop Soup

Egg Drop Soup

Ingredients 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired) 2 teaspoons gingerroot, finely minced 1 tablespoon peanut oil 1 (15 -16 ounce) can creamed corn 2 cups chicken stock or 2

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Summer-Squash Soup with Parsley-Mint Pesto

Summer-Squash Soup with Parsley-Mint Pesto

Ingredients Squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 2 lb. yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 1 yellow-fleshed potato

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Cold Beet Borscht

Cold Beet Borscht

  Ingredients 4 Egg Yolks (beaten) 3 Large Beets (washed and peeled) 1/3 cup Lemon Juice 1 tsp Sugar ½ tsp Salt 5 cups Water Salt and White Pepper to taste Instructions Chop the washed and peeled beets and put

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