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Oxtail Stew

Oxtail Stew 3

This old-fashioned stew is from the days when all parts of the animal was used. This little-known cut of meat makes for an incredibly rich, tasty dish. Oxtail Stew Ingredients 2 pounds of oxtails. 1 medium size onion – chopped

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Prize Winning Easy Oven Stew

Prize Winning Easy Oven Stew

Ingredients • 3/4 pound beef top sirloin steak, trimmed and cubed • 1 tablespoon canola oil • 4 medium unpeeled potatoes, cut into 1-inch pieces • 5 medium carrots, cut into 1-1/2-inch chunks • 1 celery rib, cut into 1-inch

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Oxtail Stew

Oxtail Stew

Ingredients 7 pounds oxtail meat 1 ounce sugar 1 ounce salt 1/2 -ounce garlic powder 1 pound onions, minced 1 teaspoon allspice 2 teaspoons liquid browning (soy sauce can be substituted) 1 bunch scallions, minced 2 tomatoes, diced 1/3 cup

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Lamb Stew

Lamb Stew

Ingredients 1kg Lamb, cut into cubes 1 tbsp. Margarine 2 tbsp. Olive Oil 1 cup Carrots (sliced) 2 cups Onions (chopped) 2 Cloves Garlic (crushed) 1 Beef Stock Cube 3 cups Water Chopped Fresh Parsley 2 Bay Leaves 1/4 cup

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Mulligan Stew

Mulligan Stew

Originally mulligan stew was made by drifters and hobos with whatever food they could get their hands on, but it has gradually come to represent a variation of Irish beef stew, often served as a St. Patrick’s Day dish. Mulligan Stew

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Italian Beef Barley Stew

Italian Beef Barley Stew

Ingredients 1 boneless beef chuck roast (2 pounds), cut into three-quarter inch cubes 3 medium onions, coarsely chopped 4 celery ribs, thinly sliced 3 medium carrots, halved lengthwise and sliced thinly 2 medium potatoes, peeled and cubed 1 cup frozen

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Winter Comfort Chicken Stew

Chicken Stew 2

Ingredients 1 chicken 2 large onions, chopped 7 cups water 4 cups canned tomatoes 6 med. potatoes, peeled and diced 3 to 4 medium carrots, peeled and cut into coins 3 Tablespoons sugar 2 cups frozen or canned whole kernel

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Chicken Stew

Chicken Stew

Ingredients 4 tablespoons butter 4 pounds skinless chicken thighs 4 celery stalks, sliced 4 carrots, peeled, trimmed, and sliced 1 small yellow onion, peeled and sliced 2 tablespoons tarragon vinegar 1 teaspoon fines herbs (a blend of parsley, chervil, tarragon

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Bouillabaisse

Bouillabaisse

  Ingredients ½ cup olive oil 2 stalks celery, chopped 2 cloves garlic, minced 3 leeks, sliced 1 tsp dried thyme 1 bay leaf, optional 1 (14.5) oz. can diced tomatoes 2 (8 oz.) bottles clam juice 2 ¾ cup

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Oyster Stew

97953.4437130

Ingredients ¼ cup butter or margarine 1 pint shucked oysters, undrained 2 cups milk ½ cup half and half ½ teaspoon salt Dash of black pepper Directions Melt butter in 1 ½ quart saucepan over low heat.  Stir in oysters. 

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