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Venison Goulash over Egg Noodles

Ingredients 2 pounds of venison flank meat 3 large onions, sliced thinly 3 tablespoons mild Hungarian Paprika 2 tablespoons oil 1 teaspoon salt 1 large green bell pepper, sliced thinly 1/2 cup water 1/4 cup red wine 2 pounds wide

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Oven Cooked Venison Roast

Ingredients 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled 2 teaspoons dried rosemary, crushed 1-1/2 teaspoons onion powder, divided 1 teaspoon garlic powder 1 teaspoon dried thyme 7 medium carrots, quartered 5 small onions, quartered 1

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Savory Venison Stew

Savory Venison Stew

Ingredients 1 lb. Venison Stew chunks, cut into bite-size pieces 1 bay leaf 1 tbsp. pickling spice (wrapped in cheesecloth) 1 cup coarsely chopped onion 1/8 tsp garlic powder 1/4 tsp ground black pepper 2 carrots cut into coin slices

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Venison Egg Rolls

Venison Egg Rolls

Ingredients 2 lbs. ground venison or venison breakfast sausage 1 tbsp. seasoning salt 1/2 tsp black pepper 2 pigs egg roll wraps 1 pig slaw mix 1 package of favorite shredded cheese Directions   Mix seasoning salt and pepper with the venison

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Venison Parmesan

Venison Parmesan

Ingredients 1 1/2 lb.’s venison steaks, about 1/4″ thick Garlic salt Pepper 1/2 cup Italian seasoned bread crumbs 1/2 cup grated parmesan cheese 2 eggs 1/4 cup water 1/2 cup flour 1/4 cup olive oil 1 1/2 cups spaghetti sauce Sliced

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Ground Venison and Hash Brown Skillet Dinner

Ground Venison and Hash Brown Skillet Dinner

Ingredients 1 pound ground venison 1 can (10 1/2 ounces) condensed cream of celery soup 1/2 cup water 1/4 cup ketchup 1 tablespoon Worcestershire sauce 2 cups frozen hash brown potatoes 3  to 4 oz. cheddar cheese, shredded Directions Cook

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Venison Stuffed Peppers

Venison Stuffed Peppers

ratings Ingredients 2 1/2 cups Herb seasoned stuffing 1 tablespoon butter, melted 1 pound ground venison 1 medium onion, chopped (about 1/2 cup) 1 can (14 1/2 ounces) whole peeled tomatoes, cut up 1 can (of out 8 ounces) whole

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Slow Cooker Venison Stew

Slow Cooker Venison Stew

Ingredients 2 pounds of venison, cut into 2 inch chunks Salt and pepper 2 tablespoons olive oil 1/2 cup dry white or red wine 4 carrots, diced 1 onion, sliced 4 potatoes, quartered 3 cups beef stock Directions Heat oil

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Venison Steak with Hunters Sauce

Venison Steak with Hunters Sauce

Ingredients: 2 pounds venison steaks 1 cup buttermilk 1 teaspoon salt ½ teaspoon black pepper 1 cup flour ¼ cup oil, as needed, for frying ¼ cup dry red wine ¼ cup chopped fresh parsley Directions: Combine steaks and buttermilk

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Venison and Wild Rice Stew

Venison and Wild Rice Stew

Ingredients 3 ½ lbs. shoulder of venison, cut into 2 inch cubes 2teaspoons salt 1/8 Teaspoon pepper ½ cup celery 1 cup carrots, sliced 4 to 5 potatoes, peeled, cubed 2 quarts water 2 yellow onions 1 ½ cups wild

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