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Venison Goulash over Egg Noodles

Ingredients 2 pounds of venison flank meat 3 large onions, sliced thinly 3 tablespoons mild Hungarian Paprika 2 tablespoons oil 1 teaspoon salt 1 large green bell pepper, sliced thinly 1/2 cup water 1/4 cup red wine 2 pounds wide

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Oven Cooked Venison Roast

Ingredients 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled 2 teaspoons dried rosemary, crushed 1-1/2 teaspoons onion powder, divided 1 teaspoon garlic powder 1 teaspoon dried thyme 7 medium carrots, quartered 5 small onions, quartered 1

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Savory Venison Stew

Savory Venison Stew

Ingredients 1 lb. Venison Stew chunks, cut into bite-size pieces 1 bay leaf 1 tbsp. pickling spice (wrapped in cheesecloth) 1 cup coarsely chopped onion 1/8 tsp garlic powder 1/4 tsp ground black pepper 2 carrots cut into coin slices

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Venison Egg Rolls

Venison Egg Rolls

Ingredients 2 lbs. ground venison or venison breakfast sausage 1 tbsp. seasoning salt 1/2 tsp black pepper 2 pigs egg roll wraps 1 pig slaw mix 1 package of favorite shredded cheese Directions   Mix seasoning salt and pepper with the venison

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Venison Parmesan

Venison Parmesan

Ingredients 1 1/2 lb.’s venison steaks, about 1/4″ thick Garlic salt Pepper 1/2 cup Italian seasoned bread crumbs 1/2 cup grated parmesan cheese 2 eggs 1/4 cup water 1/2 cup flour 1/4 cup olive oil 1 1/2 cups spaghetti sauce Sliced

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Honey Baked Pheasant

Honey Baked Pheasant

Ingredients 4 – 6 boneless pheasant breasts and thighs, cut into 2” cubes 1 – 2 cups flour Salt and pepper 2 sticks butter 1 bottle honey Directions Season the flour to taste with the salt and pepper. Add your

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Broiled Breast of Wild Goose

Broiled Breast of Wild Goose

Wild Game Cooking Broiled Breast of Wild Goose Ingredients 2 – 8lb. geese 3 tsp. grated onion 4 tbsp. grated carrots 2 bay leaves 1/2 tsp. marjoram 1 tsp. sage, crushed 1 tsp salt 1/2 tsp. pepper 2 cups white

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Grouse and Wild Rice

Grouse and Wild Rice

Ingredients 2/3 cup Wild rice 2 cup Chicken broth 1/4 cup Butter 8 Grouse breast filets 3 Eggs [beaten] 1 cup Flour Garlic salt, oregano, and basil to taste 2 Tbspn Butter 1/2 cup Chicken broth 4 oz. Mozzarella cheese

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Hasenpfeffer

Hasenpfeffer

Ingredients 1 large onion, sliced 3 cups white vinegar 3 cups water 1 tablespoon pickling spice 2 teaspoons salt 1/2 teaspoon pepper 2 bay leaves 8 whole cloves 1 rabbit (2-1/2 pound), skinned, cut into serving-size pieces 1/4 cup all-purpose

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Caramelized Frog Legs

Caramelized Frog Legs

Ingredients 3 tablespoons soy sauce 3 tablespoons honey 1 clove garlic, minced 1 pinch ground ginger 1 pound frog legs Salt and pepper to taste 3 tablespoons cornstarch 1 tablespoon canola oil 1 tablespoon thinly sliced green onion Directions Stir

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