Tahini Sauce

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Ingredients

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Tahini Sauce

  • 1 large garlic clove
  • 1 teaspoon salt
  • 1⁄2 cup tahini (mix well before using) We use Achva Organic Tahini Click Here
  • 1⁄3 cup fresh lemon juice
  • 1⁄4 cup water
  • 1⁄4 cup finely chopped flat leaf parsley, use green leafy parts and tender stems

Directions

  1. In a small bowl, mash the garlic and salt to a pulp using a pestle. Add the tahini, lemon juice and water. Whisk until smooth and creamy; the consistency will be like pancake batter.
  2. Use a spoon to mix in the parsley. Cover and refrigerate until needed. Tahini sauce may thicken once refrigerated. Thin it with lemon juice or water.

 

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