Texas Venison Chili

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IngredientsVenison Chili

  • 2 lbs. coarsely ground venison
  • ¼ cup vegetable oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 large green pepper, julienne cut
  • 3 tablespoons chili powder
  • 2 teaspoons sugar
  • 3 ½ cups whole tomatoes
  • 1 cup tomato sauce
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 – 16 ounce can of kidney beans drained

Directions

  1. In a heavy pan heat oil and brown venisonVenison Chili Bowl
  2. Add onions, garlic, and green pepper.  Cook 5 minutes, stirring constantly.
  3. Add chili powder, sugar, tomatoes tomato sauce, water, and salt.  Stir to make sure ingredients are completely blended.
  4. Simmer 1 hour.  Stir in kidney beans and allow to simmer for another ½ hour.

We serve our chili in Cordon Bleu 16 oz. White Porcelain Chili Bowls Click Here

 

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Posted in Chili, Venison, Wild Game Tagged with: , ,

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