Thai Chile Wings

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IngredientsThai Chili Sesame Wings

  •         3 lbs. chicken wings, separated
  •         Cilantro
  •         Sesame seeds
  •         Green Onion

Marinade Sauce

  •         ½ cup granulated sugar
  •         2 Tablespoons sesame oil
  •         ½ cup soy sauce
  •         3 Tablespoons grated fresh ginger
  •         2 fresh garlic cloves – minced
  •         2 Tablespoons chili sauce (Sriracha)


  1. Rinse wings and pat dry with paper towels, place wings in Ziploc bag
  2. Marinade Sauce – in a mixing bowl combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce.  Mix well and pour ½ of the mixture into bag with chicken – refrigerate for 12 hours but nothing less than 4 hours.  Refrigerate remainder of marinade for later.
  3. Remove wings from marinade and allow them to drain. 
  4. In a large skillet add about 1 inch canola oil or use a deep fryer and heat oil to 375⁰ F.
  5. Fry wings for approximately 5 minutes per side or until golden brown.  Remove wings fromThai Chili Sesame Wings 2 skillet or deep fryer and drain on paper towel.  While wings are draining chop cilantro and green onions.
  6. Using either a wok or large skillet place on high heat and add wings and 1/3 of the remaining marinade sauce.  Stir constantly until marinade is cooked down to a sticky coating.  Add sesame seeds, cilantro and green onions.  Toss with wings for   another 30 seconds. 
  7. Remove to a serving plate.  Serve with remaining marinade to be used as a dipping sauce. 
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