Tom Collins Cocktail

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IngredientsTom Collins

  • 2 fluid ounces gin
  • 2 fluid ounces lemon juice
  • 1 fluid ounce simple syrup
  • 1 dash bitters
  • 1 cup ice cubes
  • ¼ cup cold club soda
  • 1 slice lemon, for garnish
  • 1 maraschino cherry


  1. Fill a cocktail shaker with ice.  Pour in the gin, lemon juice, simple syrup and a dash of bitters.
  2. Cover and shake until the outside of the container is frosty, about 15 seconds.
  3. Strain into a highball glass full of ice.
  4. Top off with club soda and garnish with a lemon slice and maraschino cherry.
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Posted in Beverages Alcoholic, Tom Collins Tagged with:

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