Triple Berry Crisp

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IngredientsTriple Berry Crisp

  • 2 cups blueberries
  • 2 cups Raspberries
  • 2 cup Blackberries
  • ⅓ Cup Granulated sugar
  • 1 tablespoon Limoncello
  • 1 tablespoon Cornstarch
  • ¼ teaspoon salt

For Crisp Topping

  • ½ cup flour
  • ⅓ cup Rolled Oats
  • ⅓ Cup brown sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon salt
  • 6 tablespoon Unsalted Butter
  • Raspberry Gelato (to serve)
  • Powdered sugar (to garnish)


  1. In a large bowl, gently toss together the Berries and sugar.  Make a slurry with Limoncello and cornstarch.  Stir into the Berry mixture and transfer to the prepared baking dish.
  2. Distribute the Crisp topping evenly over the Berries and bake 30 to 35 minutes or until golden on top.
  3. Remove from oven and allow to cool for 15 minutes.
  4. Serve warm with a scoop of Raspberry Gelato and powdered sugar.

For the Crisp


  1. Whisk together the dry ingredients until evenly combined.  Blend in the butter with your hands for pastry blender until pea-sized.
  2. Helpful Tips:
  3. Use Limoncello; the Italian liquor made from lemons
  4. Let it rest for 30 minutes.  Serve warm or at room temperature.  Try a dollop of vanilla ice cream.
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