Turkey and Rice Soup

]ratings]

IngredientsTurkey and Rice Soup

  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon fresh ground black pepper
  • 2 cups fresh or frozen mixed vegetables
  • 1 cup quick-cooking rice
  • 2 cups chopped cooked turkey
  • 1 (14-1/2 ounces) can whole tomatoes, un-drained and cut up

Directions

  1. Add chicken broth, water, chopped fresh rosemary, and fresh ground black pepper.
  2. Bring to a boil over medium high heat.
  3. Stir in vegetables and rice.
  4. Return to boil.
  5. Reduce heat to low. Simmer 15 minutes.
  6. Stir in turkey, and tomatoes with liquid.
  7. Simmer until heated through.
Print Friendly
Posted in Turkey and Rice Soup Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories