Vegetable Chow Mein

Chow Mein Vegetable1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)



  • 1 cup vegetable or chicken broth
  • 2 tablespoons cornstarch
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon red pepper sauce
  • 2 tablespoons vegetable oil
  • Two cloves garlic, finely chopped
  • One bag (16 ounces) frozen snap peas, carrots, onions and mushrooms
  • 2 1/2 cups coleslaw mix
  • 4 cups chow Mein noodles


  1. Mix broth, cornstarch, soy sauce and pepper sauce; set aside
  2. Heat oil in 12 inch nonstick skillet over medium-high heat.
  3. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp – tender.
  4. Stir in coleslaw mix and broth mixture. Cook, stirring constantly, until thickened

Serve over Chow Mein noodles

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Posted in Chinese Cooking, Vegetable Chow Mein Tagged with: ,

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