Vegetarian Three Bean Chili

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IngredientsVegetarian Three Bean Chili

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (15 ounce) can pinto beans, rinsed, drained
  • 1 (15 ounce) can kidney beans, rinsed, drained
  • 1 (14 1/2 ounce) can diced tomatoes, onion drained
  • 1 cup vegetable broth
  • 1 green Bell pepper, seeded and diced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. In a stockpot heat olive oil over medium-high heat. Sauté onions until soft, about 5 minutes.
  2. Stir in black beans, pinto beans, kidney beans, tomatoes, vegetable broth, green Bell pepper, chili powder, cumin and garlic powder; mix well and reduce heat.
  3. Cover and simmer for 20 to 30 minutes stirring occasionally.
  4. Season to taste with salt and pepper
  5. Serve hot.

Serve in 16 oz. white porcelain chili bowls


Makes 4 servings

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